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Exclusive Collection Sidama Bombe Natural
12060Faysel Abdosh Signature
US$402.00/kg
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332
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Winner: OKLAO Specialty Coffee, Enroute coffee 引路咖啡, 渦珈琲 Woor Coffee, Eagle Valley Cafe, CAFEPRO職人咖啡商行, BLACK GOLD COFFEE (Taiwan)
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Our method in processing, Natural, is by taking additional measures to maintain the essence of each bean. We first float cherries with clean water on arrival to remove low-dense cherries, then proceed to place the cherries on an African dry bed to handpick the cherries to perfection.
| Boxes: | 1 |
|---|---|
| Variety: | 74158, 74112 |
| Weight: | 30 |
| Process: | Natural |
| Region: | Sidama |
| Rank: | Exclusive Collection |
| Cupping Notes: | Great Intensity, Juicy, Caramel, Very Rich Complex Flavour. Prim, Plums, Oranges, Cherry Like Cup With Tart Acidity, Fantastic Sweetness And Well Pronounced Mouthfeel. Very Good Aftertaste. |
| Drying Period: | 30 days under parabolic shade net |
| Fermentation Period: | N/A |
| Elevation: | 2,300-2400 MASL |
| Number of Farmers: | One nominated farmer |