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Signature Sidama Hamasho Honey
11400Faysel Abdosh Signature
US$760.00/kg
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547
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Winner: Blessbean(Republic of Korea)
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The method in producing our signature black honey is simple, clean, and deliberate. First, presort the cherries at arrival, immerse the cherries in clean water to remove low-density cherries, then proceed with the depulping process of removing the skin and pulp, leaving as much of the mucilage on the parchment.
| Boxes: | 1 |
|---|---|
| Variety: | 74158, 74112 |
| Weight: | 15 |
| Process: | Black Honey |
| Region: | Sidama |
| Rank: | Signature |
| Cupping Notes: | Caramel, Pomegranate, Very Fruity, Nougat, Chocolate And Caramel Notes Paired With Fantastic Pomegranate Like Mouthfeel. Very Rich, Lingering And Juicy. |
| Drying Period: | 20 days under parabolic shade net |
| Fermentation Period: | N/A |
| Elevation: | 2,300-2400 MASL |
| Number of Farmers: | One nominated farmer |